The menu at Samson's Paddock Mosman Park combines a little ordinary with a pinch of extraordinary to bring some unique dishes to your table. Ciabatta, chips, fritters, risotto, the menu shows a brilliant chef able to please any palate with prawns, olives, chicken, calamari, chorizo, lamb, wagyu, even beef cheeks and chicken livers! An impressive array of cheeses feature in many of the dishes and even as a cheese plate with warm bread and homemade tomato & basil jam. If you are vegetarian or gluten-free, there are plenty of options clearly marked on the menu. Dessert choices include Mississippi Mud Pie and Saffron Panna Cotta – again, combining comfortable and elegance very successfully.
|